Food Talk

With the double celebration! Mothers’ Day and Easter, this recipe suits both occasions, bake it for mum and ideal for Sunday breakfast for the family. The Berry French Toast Casserole baked using brioche rolls, eggs, cinnamon and honey. Dusted with icing sugar and topped with golden syrup does justice to the classic French Toast.



Berry French Toast Casserole


6 Eggs

3 Brioche Rolls

300ml Milk

1tsp Cinnamon Powder

2 tbsp Honey

50g Strawberries

50g Blueberries

Golden Syrup or Maple Syrup (serve with)