Food Talk

This October edition we bring to you Peas in Coconut Curry inspired by Shermila Lindsey.



Peas in Coconut Curry


1 medium diced Red Onion

1 bundle of Coriander

1 bundle of Spinach

250g Green Peas

250g Black Chickpeas

300ml Coconut Milk or 250g Desiccated Coconut soaked in Milk & Cream

1 tbsp Oil

1 tsp Garlic & Ginger paste

1 tsp Coriander Powder

1 tsp Cumin Powder

1 tsp Turmeric Powder

Salt to taste


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