Food Talk
Suitable for Vegans, Gluten and Dairy free. This month's Spinach Kofta in Pea Curry is by Kiran Kaur.
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Spinach Kofta in Pea Curry
Ingredients:
Kofta
450g of chopped Spinach
½ cup of Gram Flour
1 tsp of Ginger paste
1 tsp of Garlic paste
1 tsp of Paparika powder
½ tsp of Tumeric Powder
1 tsp Chilli Flakes or Fresh Green Chillies
¼ cup Water
Oil to fry
Curry
200g Garden Peas
2 Chopped Onions
1 Tin Chopped Tomatoes
1 Tin Tomato Puree
2 tbsp Oil
1 tsp of Ginger paste
1 tsp of Garlic paste
½ tsp of Tumeric Powder
1 tsp Coriander & Cumin Powder
Chopped fresh coriander for garnish
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