Food Talk
August edition we bring to you Chicken Tiki Kebabs
![](https://primary.jwwb.nl/public/v/h/f/temp-xsidkxjnrfiryymzndvt/ilu41y/1-35.jpg?enable-io=true&enable=upscale&crop=1920%2C1440%2Cx0%2Cy0%2Csafe&width=468&height=351)
Chicken Tiki Kebabs
Ingredients:
700g Chicken (minced)
1 medium Onions (diced)
1 tsp Ginger paste
1 tsp Galic paste
1 tsp Dhana Jira powder (Cumin & Coriander powder)
1 tsp smoked Paprika powder
½ tsp Cayenne Pepper
Salt to taste
Chopped Coriander leaves
Oil for greasing the frying pan
Method:
- In a bowl add the chicken and mix all the ingredients apart from the oil and set it aside for 2 hours or overnight.
- Grease the frying pan with oil and warm on a medium heat.
- Take a tablespoon size of the chicken mince mixture and roll into a flat pate and shallow fry for 5 minutes or until cooked.
To serve:
Serve on flat pitta or kebab bread with sautéed mixed vegetables and a yoghurt dip.
For yoghurt dip, in a bowl mix Greek yoghurt, diced cucumber, salt, black pepper and paprika powder.
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by Kiran Kaur
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