Food Talk

August edition we bring to you Chicken Tiki Kebabs



Chicken Tiki Kebabs



700g Chicken (minced)

1 medium Onions (diced)

1 tsp Ginger paste

1 tsp Galic paste

1 tsp Dhana Jira powder (Cumin & Coriander powder)

1 tsp smoked Paprika powder

½ tsp Cayenne Pepper

Salt to taste

Chopped Coriander leaves

Oil for greasing the frying pan


  1. In a bowl add the chicken and mix all the ingredients apart from the oil and set it aside for 2 hours or overnight.
  2. Grease the frying pan with oil and warm on a medium heat.
  3. Take a tablespoon size of the chicken mince mixture and roll into a flat pate and shallow fry for 5 minutes or until cooked.

To serve:

Serve on flat pitta or kebab bread with sautéed mixed vegetables and a yoghurt dip.

For yoghurt dip, in a bowl mix Greek yoghurt, diced cucumber, salt, black pepper and paprika powder.


  1. by Kiran Kaur

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