Food Talk

July edition we bring to you Pork Noodles



Pork Noodles



500g diced Pork

100g Green Beans

10g Spicy Peanuts

3 Carrots (sliced)

1 medium Onions (sliced)

1 Green Bell Pepper (sliced)

1 Red Bell Pepper (sliced)

1 Yellow Bell Pepper (sliced)

1 tbsp Oil

1 tbsp crushed Garlic

Salt to taste

3 pieces of Blue Dragon Rice Noodles


1 tsp Paprika Powder

1 tsp Black Pepper

1 tsp Cajun Spice

1 tsp crushed Garlic

1 chopped Red Sweet Chili

1 tsp Soy Sauce

Chopped Coriander leaves


  1. In a bowl mix all the ingredients for the marinade and add the diced pork, marinade for 2 hours or overnight.
  2. In a pan of boiling water, boil the egg noodles as per the instructions and set aside.
  3. Use a wok and add oil, onions and soy sauce and sauté over a high heat for 3 minutes.
  4. Add the marinated pork and cook for 7 minutes, then add the carrots, green beans and green peppers and sauté for a further 4 minutes.
  5. Add the red and yellow peppers and sauté for a further 2 minutes and add the rice noodles and sauté for 3 minutes.
  6. Garnish with peanuts (do not use if there is a nut allergy) and serve.


  1. by Kiran Kaur

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