Food Talk

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Curry – as known worldwide being part of Indian cooking. The authentic curry is made with spices, onions, tomatoes and fresh chilies. This month we bring to you Lamb Curry by Bindu Parekh.

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This March edition we bring to you Baked Aubergines.

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We kick off 2021 with a vegetarian dish that is quick and easy to make. Mushroom, Spinach and Ricotta Swirls.

After the indulgence during the festive period, January is generally the month to follow and strict fitness regime and diet plan. What also has been trending over the years is Veganuary. This month we share a healthy recipe of Vegan Salad.

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Keeping with this month’s theme, lets enhance on the Root or Base (Muladhara) chakra, the chakra is all about grounding, safety, and protection. I love a colourful pallet and all chakras are enriched. Be it the red bell pepper, the orange colour of the carrot, yellow in lemon, green chilies, violet in the aubergines. This month we bring to you the Red Root Salad with red onions and beetroot as the main ingredients, suitable for Vegans too.

Peas & Orzo Salad

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The month of giving gifts has begun and festivities are in full swing, Christmas music playing everywhere, shoppers shopping for their loved ones, planning to either cook a festive meal or going out rather to avoid stress and tension. To celebrate Aura turning ONE, I bring to you a recipe of Festive Biscuits.

The festive season is upon us and 2020 has been a bitter-sweet year. The year has made me bring forth my passion for food, as a cake baker and decorator, I took the route to broaden my horizon. I share with you a recipe for Christmas Pinwheel Cookies.