Paneer Makhani

April edition we bring to you Paneer Makhani.

Ingredients

For Marinade:

2 cups Yoghurt

1 tsp Ginger & Garlic Paste

1 tsp Coriander Powder

1 tsp Cumin Powder

1 tsp Tandoori Powder

1 tsp Paprika Powder

Salt to taste

For Sauce:

500g Paneer cubes

500ml Tomato Puree

1 cup Single Cream

100g Butter

2 tbsp Oil

1 tsp Ginger & Garlic Paste

1 tsp Coriander Powder

1 tsp Cumin Powder

1 tsp Tandoori Powder

1 tsp Paprika Powder

Salt to taste