March edition we bring to you Stuffed Peppers.
Ingredients
6 Whole long Sweet Peppers
1 jar Pasta Sauce of your choice
1½ tsp Mixed Herbs (1 tsp for Sauce & ½ tsp for Goats Cheese mix)
50g Goats Cheese
50g Grated Cheddar Cheese
Salt to taste
Stuffed Peppers
Add comment
Comments