![](https://primary.jwwb.nl/public/v/h/f/temp-xsidkxjnrfiryymzndvt/orz1.jpg)
Ingredients
1 medium diced Butternut Squash
3 medium mixed Peppers
2 cups Orzo
3 cups Diced Mushrooms
500ml Vegetable Stock or Water
2 tbsp Oil
2 tbsp Butter
1 tsp Garlic paste
1 tsp Mixed Herbs
Salt to taste
![](https://primary.jwwb.nl/public/v/h/f/temp-xsidkxjnrfiryymzndvt/orz2.webp)
![](https://primary.jwwb.nl/public/v/h/f/temp-xsidkxjnrfiryymzndvt/orz3.webp)
![](https://primary.jwwb.nl/public/v/h/f/temp-xsidkxjnrfiryymzndvt/o4.webp)
![](https://primary.jwwb.nl/public/v/h/f/temp-xsidkxjnrfiryymzndvt/o5.webp)
![](https://primary.jwwb.nl/public/v/h/f/temp-xsidkxjnrfiryymzndvt/o6.webp)
Ingredients
1 medium diced Butternut Squash
3 medium mixed Peppers
2 cups Orzo
3 cups Diced Mushrooms
500ml Vegetable Stock or Water
2 tbsp Oil
2 tbsp Butter
1 tsp Garlic paste
1 tsp Mixed Herbs
Salt to taste
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